This morning we left the Pickwick Hotel, returned to Pacifica to get the RV, then headed east for Yosemite National Park. I felt a little weird getting back into the RV, as yesterday my mind had so disconnected from RVing and got into the family spirit at the wedding. I had to reorient myself.
The drive from out to Yosemite wasn’t very interesting, so I was glad to see a sign saying “Come and See how Cheese is Made” at the Oakdale Cheese company. Unfortunately they only make cheese on Monday and Tuesday so we were only able to look through the window into the aging room.
Most of the cheese Oakdale makes is Gouda, and they had a lot of flavors. Smoked, Jalepeno, Cumin, Garlic, Mustand, and lots more.
Eventually we arrived at Yosemite.
The roads through the park is narrow, windy and hilly. I tried really hard to not abuse the brakes, because not only was I driving a large heavy vehicle, I was also towing the Jeep. But nonetheless, after several miles the brakes became very soft, smelly and just a little smoky. At a stop sign I had to say a tiny prayer (and clench my cheeks) in order to stop and not rear-end the vehicle ahead of us.
Yosemite is pretty, and there are many great views from the road, however it seems that Yosemite is really a hiker’s paradise. There are trails all over and lots of people park their vehicles to take off on foot. We’re not really the hiking type, so we kept mostly to the roads. There was a neat spot, however, with a great view of Half Dome and a short trail to an overlook, so we did get some exercise and walked out to take some family pictures.
We left ourselves unbooked from any RV parks or resorts, we knew we wanted to get close to Las Vegas, but we didn’t know how close we’d be able to get. Upon leaving Yosemite, the GPS predicted a 2am arrival into Henderson, LV (where we were going to next stay), I decided to make a go for it and drive as long as I could.